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We have a wide range of courses suitable for beginners through to advanced Sugarcrafters. We offer everything from one day to five day schools, evening classes, demonstrations and Professional Chocolate courses. You can also read student testimonials, the latest course and sugarcraft news, dates for your diary, tutor profiles, and where to stay. |
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Squires Kitchen International School is the largest Independent School of Cake Decorating and Sugarcraft in the UK, welcoming students from around the world to attend our Professional Sugarcraft Courses. The School is situated only 45 minutes from London by train on the outskirts of the beautiful Georgian town of Farnham, Surrey. Every aspect of cake decorating and sugarcraft is taught here, including Sugarpaste, Royal Icing, Novelty Modelling, Chocolate, Demonstrations, Flowers, Marzipan, Brush Embroidery, Pastillage, Five Day Schools, celebration ideas for Christenings and Weddings plus seasonal classes for Christmas and Easter. |
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We have some fantastic courses coming up over the next few months, why not learn a new skill for the New Year! There are great courses to choose from including our popular 5 day school 17th to 21st March 2008 with Guest tutors: Alan Dunn, Eddie Spence MBE, Paddi Clark, Maisie Parrish and Tombi Peck.
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